Getting my first delivery of veggies from my CSA was as exciting and interesting as I had hoped. The season starts out fairly light with a lot of leafy salad greens, some turnips and radishes, and herbs. In the photo to the right (from top to bottom) is cilantro, Hakurei Turnips, Chives with flowers, and [...]
Filed under: Uncategorized | Tagged: cooking, csa, farmers market, food, local, local food, organic, produce | Leave a Comment »
There was an article in the New York Times a few weeks ago about this amazing little berry that numbs your sour and bitter taste buds for up to 2 hours. The idea of eating something that could completely change the flavor of everything else that follows has stuck with me ever since I read [...]
Filed under: food experimentation, stores and markets | Tagged: food, food experimentation, food science, miracle berries | 3 Comments »
Andrew wrote an entry a few months ago about the distances produce may travel before arriving on our plates for consumption. I was just reading an article about reducing our carbon footprints and the picture that was painted for me just blew me away – so I thought I’d share…
In the article, Maribeth Crandell describes [...]
Filed under: environmental awareness, stores and markets | Tagged: carbon footprint, environmental, farmers market, going green, local produce | 2 Comments »
