Andrew wrote an entry a few months ago about the distances produce may travel before arriving on our plates for consumption. I was just reading an article about reducing our carbon footprints and the picture that was painted for me just blew me away – so I thought I’d share…
In the article, Maribeth Crandell describes [...]
Filed under: environmental awareness, stores and markets | Tagged: carbon footprint, environmental, farmers market, going green, local produce | 2 Comments »
